Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
نویسندگان
چکیده
منابع مشابه
Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential food safety concern because they are not detec...
متن کاملAn Investigation on T-2 Toxin Contamination in Wheat Crops from 11 Cities, Iran
Objective: The major Fusarium toxins found in cereals and cereal-based products that can be harmful to both human and animal health are some trichothecenes, such as deoxynivalenol (DON). Methods: A recent SCOOP project, Since toxinogenic fungi are cosmopolitan, mycotoxins are environmental pollutants present in virtually all parts of the world and causing diseases (mycotoxicoses) . Thi...
متن کاملAn Imaging Surface Plasmon Resonance Biosensor Assay for the Detection of T-2 Toxin and Masked T-2 Toxin-3-Glucoside in Wheat
A sensitive, rapid, and reproducible imaging surface plasmon resonance (iSPR) biosensor assay was developed to detect T-2 toxin and T-2 toxin-3-glucoside (T2-G) in wheat. In this competitive assay, an amplification strategy was used after conjugating a secondary antibody (Ab₂) with gold nanoparticles. Wheat samples were extracted with a methanol/water mixture (80:20 v/v), then diluted with an e...
متن کاملAn Investigation on T-2 Toxin Contamination in Wheat Crops from 11 Cities, Iran
Objective: The major Fusarium toxins found in cereals and cereal-based products that can be harmful to both human and animal health are some trichothecenes, such as deoxynivalenol (DON). Methods: A recent SCOOP project, Since toxinogenic fungi are cosmopolitan, mycotoxins are environmental pollutants present in virtually all parts of the world and causing diseases (mycotoxicoses) . Thi...
متن کاملHuman exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, zearalenone, α-zearalenol, β-ze...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2015
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf504737f